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Hours of Operation

Monday – Friday              11:30am to Close

Saturday                              12 pm to Close

We think you will enjoy the flexibility that our establishment offers. Our main floor boasts a large bar bordered by high top tables to comfortably seat 50 or more guests which creates an atmosphere that fits the time of year. Our dining room has 3 distinct areas:  the first room which can accommodate parties of up to 22 at one table, the mid section is more family oriented consisting of 9 booths, and finally; a more private, intimate room that consists of 4 private booths.  

Having a large party or event?  Join us upstairs with plenty of space to seat 100 or more guests plus a full service bar.  There is also a smaller private dining space upstairs for parties of up to 12 guests.



  • Elton Ellinger 

Elton Ellinger is a 24 year old self taught chef from Auburn, New York. His first Chef job was at Owasco Country Club in Owasco, New York where he was the Sous Chef under Scott Peeling (Executive Chef of the Mohegan Manor currently). After two years there, he moved to Long Island and became the Sous Chef at Andrra Bar and Lounge. When he returned home, he was hired as the Sous Chef at Francesca's Cucina where he became a well known fixture of Syracuse's restaurant industry for the past 3 years. He has now joined the up and coming restaurant Strada Mia as a Chef .



Looking for a private dining room to host your next special occasion? Our elegant banquet facilities can accommodate any type of function, big or small. To make your event a memorable one, book your next event today.  We offer a Small Banquet Room - 15 people, a Large Banquet Room - up to 140 people.  Private Party Bookings available Please Email or Call for Pricing

Strada Mia offers Gluten Free meals and deserts served daily....