Welcome

JAZZ IN THE CITY IS BACK AUGUST 10TH !!!!!!!!!

Hours of Operation

Monday – Friday 11:30am to Close

Saturday 12 pm to Close

We think you will enjoy the flexibility that our establishment offers. Our main floor boasts a large bar bordered by high top tables to comfortably seat 50 or more guests which creates an atmosphere that fits the time of year. Our dining room has 3 distinct areas: the first room which can accommodate parties of up to 22 at one table, the mid section is more family oriented consisting of 9 booths, and finally; a more private, intimate room that consists of 4 private booths.

Having a large party or event? Join us upstairs with plenty of space to seat 100 or more guests plus a full service bar. There is also a smaller private dining space upstairs for parties of up to 12 guests.

Chicken Roulade

Chicken roulade with roasted cauliflower puree tomato marmalade mascarpone risotto grilled asparagus.

Chocolate Peanut Butter Pie

Great way to finish off your dinner with a piece of this great tasting pie.

Gluten Free Lemon Cake

Dessert options for everybody.

The Neighborhood

Located right here in Syracuse on Geddes St, we are close to wherever you are traveling from or to. Come visit us tonight

Strada Mia Gift/Loyalty Card

Strada Mia is introducing a Gift / Loyalty card , Get 10% of your purchase loaded back onto the card to use on your next visit , Card also acts as a Gift card its a gift that will keep giving&bsp;

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Banquet Options To Fit Your Needs

We have options to fit almost every Need , with smaller rooms to hold parties of 12 , to Full size Room with full serivce bar that can service 100 or more

Handcrafted Cocktails & Beer

Whether it’s our Perfect G+T featuring Hendrick’s Gin, Fever-Tree Tonic and cucumber over a 2-inch ice cube, or simply an ice cold Peroni on draft, Strada Mia offers the best in craft cocktails and premium draft beer.

MEET THE CHEF

Elton Ellinger

Elton Ellinger is a 24 year old self taught chef from Auburn, New York. His first Chef job was at Owasco Country Club in Owasco, New York where he was the Sous Chef under Scott Peeling (Executive Chef of the Mohegan Manor currently). After two years there, he moved to Long Island and became the Sous Chef at Andrra Bar and Lounge. When he returned home, he was hired as the Sous Chef at Francesca's Cucina where he became a well known fixture of Syracuse's restaurant industry for the past 3 years. He has now joined the up and coming restaurant Strada Mia as a Chef .

WHAT WE CAN DO

BUSINESS MEETINGS AND FAMILY EVENTS

Looking for a private dining room to host your next special occasion? Our elegant banquet facilities can accommodate any type of function, big or small. To make your event a memorable one, book your next event today. We offer a Small Banquet Room - 15 people, a Large Banquet Room - up to 140 people. Private Party Bookings available Please Email or Call for Pricing

GLUTEN FREE CHOICES

Strada Mia offers Gluten Free meals and deserts served daily....